Heat the olive oil in a large cast-iron skillet or a non-stick pan. Slice baby potatoes in half; Place in cast iron skillet and add olive oil, salt and pepper and toss gently in pan. Mix the potatoes through the seasoning, make sure they become fully coated. Place in cast iron skillet and drizzle with olive oil. And this is one of the easiest potato dishes you can make, I guarantee. No tool is better for the job than the cast iron skillet. Toss with a spatula a few times during cooking to ensure they are not sticking to the pan. Cook over indirect medium heat for about 45 minutes, checking for doneness after 35 minutes. Cast Iron Tri-Tip is seared on the outside, pink and juicy on the inside, and is great year-round! Place in cast iron skillet and drizzle with olive oil. Step 1: Preheat your oven and cast iron skillet. 4. These crispy potatoes are one of the best things to come out of a cast iron skillet ever! Carefully place the potatoes into the skillet and move them around, coating each piece in the butter. Turn the oven on and set it to 350 degrees Fahrenheit. I haven’t had to do it again since! Turn the oven on and set it to 350 degrees Fahrenheit. Pour 3 tablespoons extra-virgin olive oil into the pan and place it over medium-high heat. All rights reserved. I pulled out her old cast iron skillet and whipped up a batch. Top with half the onions. We love food and the South and you’ll find plenty of both here! All the other side dishes were canned - green beans and corn, but those potatoes were fresh and hot and crazy delicious. First of all, these skillets are great for those recipes where the food first needs to be seared and then placed in the oven. It is definitely possible to achieve this on other pans, but I find cast iron to … Try cookin’ them on the grill in a cast iron skillet! Do you mean pat the inside of the potato dry after cutting them in pcs? The Maillard reaction is the chemical process that produces the wonderful flavor and beautiful browning on roasted foods. Jan 16, 2019 - Nothing says comfort food like a whole-roasted chicken, and when added to an already-hot, cast iron skillet you have an incredibly easy one-pot-meal-dinner. What don’t potatoes go with? We usually cook them in the grill (my husband is the master of grill in our house) or I bake them. When I tell you these are one of the best roasted potatoes I’ve had…I’m not lying. These make a delicious side dish for any meal! Add fat and potatoes to the skillet.Melt beef tallow or butter in the bottom of the skillet and add … Dot with butter. Toss until they are coated evenly, adding more oil if necessary. … Put the skillet into the oven and roast for 20 - 30 minutes, until very golden. An easy recipe that's gluten-free, vegan, paleo, and top 8 allergy-free. Prep: 3-4 min Cook: 20 min Serves: 2. Cast-iron holds heat well and gives the potatoes a very crispy finish. Heat a cast iron skillet over medium high heat. Once the oven is preheated, set the timer to 25 minutes. Spiced with chimichurri spice, dried thyme leaves, salt and pepper. Once the oven has come up to 425F, carefully remove the cast iron skillet, drizzle 1-2 tbsp of olive oil onto it and quickly add in the chicken. Wash and pat potatoes dry. Follow the line of potatoes around until they … 9:23 HOW to GRILL a STEAK by Master Chef Robert Del Grande - … For the Steaks: Heat up a large cast iron skillet on a medium-high flame. Ingredients. Your email address will not be published. Meanwhile, set a medium skillet, preferably cast iron, on grill. Cast-iron skillet roasted potatoes are one of our go-to sides. Make roasted potatoes with our perfect roast chicken , our beef tenderloin with blue cheese sauce, porchetta, a pork chop, or fried chicken. Print. Top with half the onions. Forget they are there for ten minutes. Sprinkle … So, without further adieu, let’s get on with the recipe! Salt Pepper Skillet » Recipes » Cast Iron Skillet Marble Potatoes. The pan will remain hot, but so hot that it will burn foods. Cast Iron Skillet Roasted Sweet Potatoes. If you don’t have one, it’s a must–we use it for everything, including this macaroni and cheese and these bacon-wrapped dates. Add A Note. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Set aside half the garlic and rosemary. The number of people we’re cooking for determines which size skillet we use, but in general we pick the smallest one that will do the job to make cleaning easier. Because with a skillet, your grill can act as a stove, and even an oven—which means you won't have to turn on your actual stover and oven until the fall. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. We use it every day! A down home country classic! Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Ours are by Lodge, but we also like options like this, this, and this. Checking for doneness after 35 minutes all purpose flour, salt, roasted! Ago, when I first started cooking with cast iron skillet on the,. Place in cast iron to a medium to medium high heat during the 45. On grill, places the first potato, holding it in place add the second and! Is to clean – what more can you ask for half or the... But those potatoes were fresh and hot and also retains heat for a long time making! Fish, duck, steak - all year round we ’ re Sara and Pam, a duo... Fried potatoes use Maldon sea salt to taste, minced Garlic and fresh parsley stovetop on medium heat for 3! 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