Put the potato cubes into a large saucepan of salted water, place over a high heat and bring to the boil. … Discard thyme. To be honest, I had never heard of colcannon until last week when I came across an article talking about different ways to serve potatoes. Place potatoes in a pot of salted water and bring to boil over medium-high. You will need butter, good quality olive oil, garlic, leeks, potatoes, cabbage, scallions, parsley and milk. It’s in my French Canadian blood, it runs through my veins and I’m quite okay with that! Push saute on the Instant Pot and add the 2 Tbsp butter and cabbage/kale/greens. 1/2 Cup … A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Cover and cook until barely tender (about 10 minutes). A traditional St. Patrick's Day side dish in Ireland (and beyond), colcannon is a buttery mix of mashed potatoes and cabbage. ★☆ Put cabbage, onion, celery and carrots into a food processor. Drain well. Steam the potatoes in their skins for 30 minutes. Meanwhile, cook and stir bacon in a large skillet over medium heat until crisp. Ingredients. Drain, let cool for a few minutes and peel. Drain the potatoes and return to the pan. Return to the pan and stir in scallions. Directions. Step 1 Bring 1 inch of water to a boil in a Dutch oven. Chop with a knife before mashing. originally published March 3, 2017 — last updated November 3, 2018 … This traditional Irish side-dish is given a keto reinvention making it a healthy year-round side dish. Pop this super-easy butternut squash colcannon in the microwave for a colourful festive side dish that saves on saucepans. So here you go! DIRECTIONS. 4 Tablespoons butter, separated. ★☆. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes. It contains olive oil and leeks and may just be the best mashed potato recipe you’ll ever taste! In a vegetable steamer, steam the potatoes until tender, about 10 minutes. Boil, steam or microwave potatoes. ★☆ Mashed cauliflower studded with cabbage, leeks, and green onions, this low carb Cauliflower Colcannon is not to be missed. Reduce heat to low and simmer gently until garlic is soft, 5 to 10 minutes. Cover and set aside. Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. 1 medium onion, diced. Bring to a boil, reduce heat to medium and cook, covered, until tender, 10 to 15 minutes. Wonderful variation of the traditional mashed potato, looks delicious! That’s it, you’ve just made colcannon! 1. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Stir in cabbage and season with salt and pepper. Drain potatoes; return to pan. Colcannon tastes great for breakfast, lunch or dinner and will keep refrigerated for several days (up to 6-7 days). Save my name, email, and website in this browser for the next time I comment. You are also agreeing to our Privacy Policy, Colcannon (healthier with leeks and olive oil). 1 head cauliflower. Keywords: recipe, Thanksgiving, Christmas, comfort food, vegetarian, gluten-free, Tag @misspickledplum on Instagram and hashtag it #misspickledplum. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Chop all your veggies, briefly stir fry them and add milk and water. Mash thoroughly to remove all the lumps. Your email address will not be published. Melt butter in a large saucepan over medium heat. 8 Ways to Make Irish Colcannon allrecipes.com - Hayley Sugg. Transfer to a warmed bowl and garnish with parsley. Meanwhile, place potatoes in a large saucepan and cover with cold salted water. Bring 1 inch salted water to a boil in a large pot. Transfer the milk mixture to a blender and puree until smooth. Tip the potatoes into a large saucepan of water. Turn the heat off and mash using a. Turn down the heat to medium and simmer for 15 minutes or until … To make ahead: The potatoes can be prepared up to 1 hour ahead and kept warm, covered, over a larger pan of barely simmering water. Read my disclaimer here. Traditional Irish Colcannon is sauted greens (usally hardy greens like mustard or chard in lots of butter) with cabbage mixed in with mashed potatoes. Place the potatoes in a medium saucepan covered in salted water. vegan twist on colcannon, a classic Irish potato-based dish, this mashed cauliflower ditches the spuds and butter in favor of lighter ingredients. Not Colcannon Colcannon does not contain any of the following ingredients sprigs fresh thyme garlic cloves Scallions or cabbage oh & you are completely missing the butter! While other greens, … Add 1 stick of butter in pieces. A simple side dish amped up with a little extra love, this Caramelized Cabbage and Onion Colcannon recipe is really easy to make. Irish mashed potatoes mixed with kale and bacon, a great creamy, delicious side dish! potatoes mashed Kale steamed & chopped do not use cabbage onion chopped & fried butter warm milk salt pepper to taste Pros: There are none Cons: Too many to list! In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and … this link is to an external site that may or may not meet accessibility guidelines. Great pics too.. Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! Are there changes you made that you would like to share? Directions. Place potatoes in a saucepan with enough water to cover. 2 Tablespoons sour cream. Step 2 The colcannon picture instantly won me over and I made the dish that evening. Add cabbage and stir well. Peel Potatoes, cut in chunks and put in boiling water with salt. // If you're looking for a traditional Irish recipe or something a little more festive, these healthy St. Patrick's Day recipes have ideas for everyone eager to celebrate all things Ireland and green on March 17. Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes. Add cabbage, cover and cook until very tender, 8 to 10 minutes. Combine milk, garlic and thyme in a small saucepan. Stir in cabbage, potatoes, and leeks. Remove bacon from skillet with slotted spoon; drain on paper towels. We use low-fat milk instead of the more traditional cream-and-butter … Easy to prep and cook, your whole family will love it! The recipe is very simple and the ingredients are so easy to find you might already have them in your fridge! Meanwhile, heat oil in a large skillet over medium-high heat. Boil and peel the potatoes and set them aside. Put potatoes in a pot and cover with water and 1 teaspoon salt. Mash with a potato masher or hand-held electric mixer. Begin by boiling the potatoes in salted water (1/4 tablespoon) until fork tender. Offers may be subject to change without notice. 98 calories; protein 4.2g; carbohydrates 20.9g; dietary fiber 3g; fat 0.5g; saturated fat 0.3g; cholesterol 2mg; vitamin a iu 392.3IU; vitamin c 40.6mg; folate 38.7mcg; calcium 102.6mg; iron 1.2mg; magnesium 15.9mg; potassium 537.9mg; sodium 80.5mg; thiamin 0.1mg. Rich and buttery with deep, earthy flavors, these potatoes … It has all the creamy, soulful comfort of the traditional recipe … Reduce heat to simmer … Drain in a colander. Tie thyme sprigs with twine or in a cheesecloth bag. Saute the sliced cabbage in the olive oil on medium heat with the thyme. Gradually add hot milk, stirring all the time. Best Colcannon Recipe … We promise never to share or market your email address. Bring water back up to a boil, then cover and reduce heat to medium, cooking for 10-15 minutes, or until potatoes are easily pierced with a fork. Add butter. Stir in milk. In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and cook for 3 minutes. Meanwhile, heat olive oil in a large non-stick frying pan over medium-high heat. I’m a big lover of any dish that comes with or includes potatoes. Add scallion whites and garlic and … This is a healthier version of the classic Irish colcannon. Serve this healthy side with lamb, salmon or roast chicken any time of year--there's no need to save it just for St. Patrick's Day. I hit "pulse" until coarsely chopped. 5 cups 5 cups finely shredded green cabbage, (about 1 pound), 4 4 medium Yukon Gold potatoes (about 1 pound), peeled and cut into 2-inch chunks, © 2021 EatingWell.com is part of the Allrecipes Food Group. Bring to a boil, and cook for 15 to 20 … This is a healthier version of the traditional Irish dish, colcannon. Today, I’m introducing you to a healthier version of colcannon which is a traditional Irish dish made of mashed potatoes and kale or cabbage. Cook for 4 minutes or until cabbage has softened. Colcannon is a classic Irish side dish that couples mashed potatoes with cabbage or kale. Did you like this Colcannon Recipe? Top with remaining tablespoon of butter, scallions and parsley and serve immediately. Cook potatoes in boiling water in a large saucepan for 20 minutes or until tender. All Right Reserved. Peel them using a knife and fork. Bring to a boil, reduce heat and simmer until potatoes are cooked through (about 25-30 minutes). Serve mashed with kale 35 mins Required fields are marked *, Rate this recipe Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition ¼ teaspoon caraway seeds. Colcannon is a classic Irish side dish that couples mashed potatoes with cabbage or kale. ⅓ cup low-fat (1%) milk Directions. We use low-fat milk instead of the more traditional cream-and-butter combination for a lighter, but no less delicious, profile. Gradually add the milk mixture to the potatoes, stirring until smooth. Instructions. 1 Comment, Posted in: Appetizers & Sides, Breakfast & Brunch, Gluten-free Recipes, Vegetarian, Your email address will not be published. ★☆ EatingWell may receive compensation for some links to products and services on this website. Classic Irish favorites like Beef and Guinness Stew are here, as are naturally green (thanks to matcha) yogurt and pound cake. *This post may contain affiliate links. And you know how it goes – if Ben likes it, I share it on the blog! It was met with lots of enthusiasm from Ben who thought it was the best mashed potato dish he had ever tasted. Bring to a simmer over medium heat. Transfer to a large bowl. Once the liquid is boiling, add the potatoes, mash them and season the whole thing with salt and pepper. 1 Teaspoon garlic powder. Smashed red potatoes with garlic and chives, Sliced baked potatoes with rosemary and Gruyere (hasselback), Japanese mashed potatoes with shiitake mushroom gravy, Easy scalloped potatoes with caramelized fennel. Info. ★☆ Drain. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This colcannon recipe will keep refrigerated for up to 6-7 days. Saute for 2-3 minutes or until wilted. Add milk and water and bring to a simmer. Season with a few grinds of black pepper. Bring to the boil, then simmer for 15-20 mins, or … Add potatoes and stir. Add sour cream (or Mexican Crema) to potatoes, pepper and 2 Tbs of butter, mashing gently to … Push OFF on the Instant Pot and dump in the potatoes, along with 1/2 C. water. 1/2 Cup cream cheese, softened. Place in a large bowl and mash until almost smooth. A healthy, low-carb, and (gasp!) It contains olive oil and leeks and may just be the best mashed potato recipe you’ve ever tasted! Next time I comment … a healthy year-round side dish that evening gradually add milk..., cut in chunks and put in boiling water in a large non-stick frying over. Large non-stick frying pan over medium-high, garlic and thyme in a large skillet over medium heat for! Festive side dish that evening the more traditional cream-and-butter … ingredients mash with a potato masher or hand-held mixer! That you would like to share tender, 8 to 10 minutes.. 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