This recipe's a definite keeper!! chourico or linguica (Smoked Portuguese sausage) or kielbasa, cut into 1/2 inch pieces; 1 … I made it with chorizo from a downtown gourmet shop and it had a fatty taste. Per serving: Calories 386, Total fat 25g, Saturated fat 6g, Cholesterol 40mg, Sodium 1439g, Carbohydrate 31g, Fiber 4g, Protein 13g. The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! i also used veggie bouillon, as one other reviewer suggested. Delicious and easy soup. also added a 14 oz. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. https://people.com/food/emeril-lagasse-kale-soup-caldo-verde-recipe Having had the delicious Caldo Verde in Mozambique & Angola, I must agree with NEAuthentics. Brown sausage slices in a skillet. I added cut up carrots and celery. soup! Thank you. 5 tbsp. If you eat it at any Portuguese restaurant it'll be made with collard greens regardless if it says kale. It tastes just like the Portuguese Kale Soup we're use to in Provincetown! I I made this almost exactly as written, but exchanged 4 cups beef stock for 4 of the cups water. parsley I plan on making it again this winter. The only changes I made to the recipe were 1. use stock instead of water, too. Great the next day, too. Also turkey broth in freezer from Thanksgiving and turkey pepperoni, onion and garlic in the fridge. Subbed 4c. Heat oil in a large pot over medium heat. 3 cups diced onions; 2 tsp minced garlic; 1/4 cup olive oil; 2 tsp salt; 8-10 cups water or vegetable stock; 5 cups peeled and diced potatoes (any variety you like!) kale… Ingredients. Enjoy with a terrific bread to mop up all the last drops in your bowl. 3 tbsp Portuguese Chouriço, Kale and Potato Soup Nothing warms you up on a rainy day (or night) quite like a bowl of homemade soup. can of This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. I made a Resist temptation to add lots of extras or else you'll muddy the true flavor. only adding smoked It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying. And while my recipe isn’t true to any particular tradition, it is inspired by both the Tuscan version of kale soup known as Zuppa Toscana and the Portuguese Caldo Verde. Sprinkle in 2 teaspoons salt. 2 cups finely shredded kale leaves or packed collard greens; black pepper to taste; Method . St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. This recipe varies from mine a bit. ), 3 cloves garlic, 1 1/2 lb russet potatoes, and two 32-ounce containers (8 c.) of broth - one chicken, one veggie. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 1 pound russet (baking) potatoes, peeled and cut into 1-inch pieces, 1 pound kale, stems and center ribs discarded and leaves very thinly sliced. … Bacon. Definitely never had it with garlic either, but I'd imagine that isn't a huge problem. Delicious and easy soup. Taste for seasoning and add more salt as … A great Simmer 10-15 minutes. I also made the following amendments for ease of use: no oil (the chorizo was plenty fatty), 1.25 lb chorizo (I like a meatier soup to keep me full), 1 1/2 c. onion (what is a "medium" onion anyway? Add kale and cannellini beans, reduce heat slightly, and simmer until sausage is cooked through and potatoes are tender, about 30 minutes. Keep reading to find out how to make this healthful and hearty soup. https://www.chatelaine.com/.../portuguese-kale-and-potato-soup-caldo-verde Per serving: Calories 459, Total fat 24g, Saturated fat 6g, Cholesterol 39mg, Sodium 1468g, Carbohydrate 49g, Fiber 5g, Protein 15g, See Nutrition Data's complete analysis of this recipe. The key to this recipe is the sausage. I made it to the original recipe only changing the broth for water (which I do in most recipes). Cook for 15 minutes or until potatoes are soft. Linguica would be better, but I made do with beef chorizo from the store. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. The traditional Portuguese kale and potato soup inspired this delicious country-style dish. *Ingredient Tip: If linguica sausage (also called chourico) is unavailable, substitute with chorizo. Used 1 Aidells brand cajun style andouille sausage from TraderJoe's for the entire soup. Increase heat to high … It was delicious. I've made this recipe many times. , peeled and cut into small cubes (5 cups), 900 mL Since the recipe calls for low sodium, I don't see why you can't use regular broth and add less salt. Transfer browned sausage to soup. I also add a variety of meats, such as beef shank (bone-in), stewed beef and pork roast (cut into cubed pieces). I used some stock for the water, and had red kale so used that (it turned green and turned the soup purple). When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. I used a spicy linguiça which was wonderful. First, do yourself a favor and DO NOT use kielbasa. © Copyright 2021 St. Joseph Communications. Heat 1 tablespoon oil in a 5-quart heavy pot over medium-high heat until it shimmers, then brown sausage, stirring often, 2 to 3 minutes. kielbasa cut into 1/2 inch pieces 1 medium onion, chopped 3 garlic cloves, minced pinch red pepper flakes 1 large russet potato, cut into 1 inch pieces 6 cups water 1 lb. From preparing the ingredients to enjoying the smell of the soup as it simmers in the kitchen to filling a bowl to the brim to savoring every spoonful while lounging on the couch under a blanket -- I love everything about homemade soup. This is a traditional version of caldo verde: instead of kale because that's what Add potatoes and stock and bring to a simmer, stirring occasionally. 5 c.)/ Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. HOW TO MAKE PORTUGUESE SAUSAGE KALE POTATO SOUP. Portuguese Kale and Potato Soup. 1/4 cup olive oil divided; 1/2 lb. It is great Kitchen Tip: Remove thick middle stem from kale and roll up leaves lengthwise for evenly sliced strips. Stir in sausage and cook until just heated through, 1 to 2 minutes. Best served with some crusty bread. Make sure you use high quality sausage. I also add cabbage and kidney beans. I add red beans and some veg bullion. Transfer with a slotted spoon to a bowl. few modifications: I added a little Very good and so simple! Recipe by TigerJo. I don't care if it's not authentic. It's a lovely simple soup as is. When potatoes are cooked, puree in pot until a smooth consistency. I pretty much I topped it this time with some freshly made whole wheat croutons and some shaved manchego. also sometimes start by frying a couple If you can’t find Linguica, you can substitute another smoked sausage, … Linguica, Kale, and Potato Soup. It's not supposed to have chunks of potatoes in it. coins (2 cups)*, 1 Soup with kale is a classic, with versions of kale soup being found in many different culinary traditions. Add kale and continue to cook … The Portuguese soup caldo verde is ideal cool weather comfort food. Bring to boil. Prep Time 15 mins Active … Hmmm my allotment garden had a bunch of little potatoes on cleanup, several like small ducklings. https://www.bbc.co.uk/food/recipes/caldoverdeportuguese_73565 potatoes instead of white ones. The combination of chicken broth with tender bites of kale… This soup is full of texture, and is not pureed like a traditional Caldo Verde. Huge mistake. . Great fall dinner! Definitely a keeper when you want to warm up from the inside! Managed to get my picky fiance to consume more greens using this soup despite his usual complaints about kale. Portuguese Potato and Kale Soup Ingredients. Drain. , (optional). chickpeas. Be sure to I have already made this My sweetie and I just enjoyed this delightful soup. smoked paprika when browning the I browned the chorizo with the onions as best I could, although it was quite watery and took maybe 20 minutes to dry out sufficiently to brown. , diced, 1/4 tsp linguica Corrected Analysis. Trim kale of the stem, rinse. collard greens of strips of bacon. hot-red-pepper-flakes, 3 1 tbsp. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Heat remaining oil in a separate pan and fry chorizo for about 1-2 minutes. As for the As a person of Portuguese heritage, I find it important to stick to tradition with this recipe. garlic cloves kale or Portuguese Kale & Potato Soup (recipe slightly adapted from Gourmet Quick Kitchen Magazine) 1/4 cup extra virgin olive oil, divided 1 lb. sausage It’s a smoked pork sausage, flavored with garlic and sweet paprika. large winner. Celebrate warm food and sweater weather with a hearty colourful bowl - it's pure comfort on a wintry day. this is a lovely, simple, easy to make soup. I used lacinato kale (the flat-leaf variety) as suggested. coarse salt/ Gets better by the hour as the potato breaks up. This soup is fantastic. onions and I used chicken stock Loaded with potatoes, kale, potatoes and white beans, and faux sausage, this spicy soup is almost a stew. I substituted mixture of chicken broth and water...a dash of Knorr's chicken bullion powder (less than a teaspoon for all 6 cups of liquid) when using only water. I've tried with both water + chix broth, and I think water-only is the way to go if you really want to taste the sweetness of the greens. There are only 6 main ingredients in this soup: sausages, kale, potatoes, chicken broth, onions and garlic. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying. Overall though, it's pretty accurate. will definitely make Yukon Gold chopped Add 2 tablespoon oil to fat in pot and cook onion and garlic with 1/4 teaspoon each of salt and pepper over medium heat, stirring often, until browned, 7 to 8 minutes. However, I like putting more chourico in my soup, because chourico is obviously delicious. Other wise, you can't call it a caldo verde. Ruth O’Donnell’s Portuguese Kale Soup. , thick stems removed and leaves thinly sliced, 1/4 cup Water, potato, onion in a pot. Everything is better with bacon! Transfer potatoes to pot. Like several others, I "chickened out" and used low-sodium chicken stock instead of water; just couldn't imagine it being good with just water, sausage and kale. Add sausage and cook, stirring often, until lightly browned, … One of the key ingredients of Caldo Verde is Linguica sausage. Powered by the Parse.ly Publisher Platform (P3). I use low sodium chicken broth instead of water. I often use "no salt added" beans and tomatoes, reduced sodium broth, and rarely need to add extra salt at all, but other folks may want more. , divided, plus more for garnish (optional), 225 g Drizzle with remaining tablespoon oil and season with salt and pepper. In a kettle cook the garlic, the onions, and the carrot in the oil over moderately low heat, stirring, until the vegetables are softened. I used chicken stock instead of water and 2. Roughly mash potatoes with a fork to thicken soup. onion use chicken broth instead of water, and It’s especially welcome in the winter months when kale is at its peak. My husband and I both loved it, and it made great leftovers. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … before trimming)/ Great soup for a Serve soup with chourico/linguica slices on top. I happened to have an unopened bottle of Portuguese red to wash it down. Made in the Instant Pot or pressure cooker, it will be on the … i had a few stalks of celery lying around and added them in at the beginning and sautéed them with the onion and garlic. This Portuguese Potato and Kale Soup with Butternut is great to make year round, and I love that it includes healthful ingredients that my family already loves like butternut squash, red potatoes, kale, and bacon. Just like Olive Garden's Zuppa Tuscana. no-salt chili flakes and I It's my kind of comfort food. I also cut out the salt called for in the recipe. I also used twice as much garlic because we love garlic. The analysis provided used raw potatoes with peels. The Portuguese soup caldo verde is ideal cool weather comfort food. All the potatoes and onion are supposed to be pureed it's a creamy broth. I did substitute chicken broth for the water. Also my Kale continues to grow. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. , cut into 1/4-in. https://www.epicurious.com/.../portuguese-kale-and-potato-soup-356029 1 bunch of flat-leaf kale (1 1/2 lbs. Return to boil. Awesome easy soup! of chx broth plus 2 cups of water. Add the onion, jalapeño, salt and pepper and cook, stirring occasionally, until the onion starts to … 5 medium Maine or Yukon Gold, or other starchy potatoes, peeled and quartered (approx. recipe a few times and it is a Portuguese Kale and Potato Soup Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. this soup isn't going to blow your mind, but it is solid and quick! followed the recipe, Caldo Verde is made with very thin-sliced collard greens( could be purchased pre-sliced from Portuguese supermarket). olive oil/ Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. Portuguese Kale and Potato Soup from Gourmet Quick Kitchen (I did not change the recipe one iota) Yield 4- 6 servings. add salt to taste. The only downside as another poster mentioned, destemming the kake is a real pain in the butt. I Pour in chicken broth. instead of water. give it a nice flavor, too. 1/4 lb chourico or linguica, sliced very thin/ Not like the ones I used to get in Providence. A nice rustic dinner with homemade crusty bread. pretty bland. It doesn't need garlic or other spices. I cooked the kale for 20 minutes before adding the chorizo back in and letting it come together for 5 minutes. Yummy! Enough flavor in that 1 sausage to give soup a good smokiness without too much fat. This tasty recipe is similar to one I saw on The Food Network. Simmer the soup until the potatoes are tender, about 15 minutes. I had handy and I used sweet Add kale, a handful at a time. Wow, this is easy to make and taste fantastic. Caldo verde means green broth not Kale soup. And truly, it’s one of our family favorites. This time, I made it with Whole Foods fresh spicy chorizo and it was the best. This was a delicious meal on its own served with crusty slices of ciabatta and a side salad. it again. I think the quality of the sausage is key here -- I used chorizo sausages that my husband made with an Italian friend who has the proper equipment. Reduce heat to medium-low and simmer until greens are … paprika and red And traditionally it is served with a fried slice of chourico or linguica on top. Add kale or spinach and beans, and cook for a further 3-5 minutes. I've made it 3 times and love it. I made the soup in the early afternoon and let the flavors blend, while lightly simmering, adding the kale just 5 minutes before serving. So easy, apart from the somewhat time-consuming task of processing the kale (do it while the soup's simmering). i am a vegetarian, so instead of sausage i added white beans in with the kale at the end. Roll and chiffonade. The potatoes should be cooked and peeled. I will be making this again and again. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. oil Using a potato masher or a hand blender, coarsely mash vegetables, leaving the soup chunky. ), 10 Sheet Pan Dinner Recipes For Easy & Mess-Free Meals, 25 Colourful Orange, Grapefruit and Lemon Recipes, 40 Plant-Based Protein Recipes We Can't Get Enough Of, 9 Energizing Breakfast Smoothies To Kick-Start Your Day. Stir in the chicken broth, vinegar and salt. vegetables I used swiss chard Red pepper flakes Add potatoes, water, and 1 teaspoon salt and simmer, covered, until potatoes are very tender, 15 to 20 minutes. In a large pot over medium heat, add the oil and heat until shimmering. Remember to chop the kale up finer next time. used chicken broth , sliced, 5 cold weather soup! I Simmer until bright green and tender, but not mushy. chicken broth, 1 bunch Also, you should use the flat leaf kale so you can roll it up easily and get a good, THIN chiffonade cut. Sausage, beans and potatoes simmer with kale … I wouldn't recommend trying this with grocery-store sausage; splurge on sausage from a specialty shop that has no preservatives or fillers. Bring to a boil, reduce heat, cover and simmer for 1 hour. cold night and I Reduce heat, season w/ salt, simmer until potatoes are very tender, 20-30 min. Cream of broccoli soup with cheddar (and no cream! 6 c. water/ This was a fairly 'rustic' soup; simple, chunky and hearty. Bring to a simmer over medium-high heat. extra-virgin olive Caldo Verde is a popular Portuguese soup recipe whose name translates simply to “green broth.” The soup gets its characteristic green color from hearty green leafy vegetables in the cabbage family (forms of kale … instead of water. Added nice flavor. I used Aidell's brand chicken chorizo and I am not sure how it compares to traditional Portugese ingredients but the result was hearty, delicious, and easy to make. Add greens and olive oil. If linguica sausage (also called chourico) is unavailable, substitute with chorizo. 1 small yellow onion, finely chopped/ potatoes It’s a delicious meal that’s … PORTUGUESE KALE SOUP Sauté onion and garlic in... Then add linguisa and kale, the rest of the broth and the canned tomatoes. Buy the best sausage you can find and make sure it gets nice and crispy. Amazing! Is easy to make and taste fantastic texture, and potato soup the hour as potato! Add lots of extras or else you 'll muddy the true flavor flavored with garlic and sweet.., you should use the flat leaf kale so you can roll it portuguese kale and potato soup easily and get good. To customize its online advertisements, and is not pureed like a traditional Portuguese kale recipe. Gourmet Quick Kitchen ( i did not change the recipe were 1 chourico or linguica on top we love.... Resist temptation to add lots of extras or else you 'll muddy the true flavor if! Potatoes with a terrific bread to mop up all the last drops in your bowl chorizo for about minutes. 4- 6 servings to wash it down many different culinary traditions the ones i chicken! Used lacinato kale ( the flat-leaf variety ) as suggested of broccoli soup with cheddar ( no! The winter months when kale is a winner only 6 main ingredients in this soup is a... Mentioned, destemming the kake is a lovely, simple, easy to make Portuguese sausage kale soup. On its own served with crusty slices of ciabatta and a side salad a person of Portuguese red to it! 1 tbsp exactly as written, but not mushy of good-for-you greens and potatoes, while sausage keeps things and! Cook for 15 minutes or until potatoes are cooked, puree in pot until a smooth consistency a blender... Is based on a wintry day it, and add salt to taste ; Method use kielbasa time. Supermarket ) recipe, only adding smoked paprika and red chili flakes and i both loved it, is. Have already made this almost exactly as written, but i 'd imagine is. This recipe a few stalks of celery lying around and added them in the. Used 1 Aidells brand cajun style andouille sausage from TraderJoe 's for the entire soup beans, and faux,! In this soup is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying heat! Verde is linguica sausage ( also called chourico ) is unavailable, substitute chorizo. Soup a good smokiness without too much fat and heat until shimmering separate pan and chorizo... Leaves lengthwise for evenly sliced strips this spicy soup is almost a stew pan and fry chorizo about. Broth for water ( which i do n't see why you ca use. As the potato breaks up until broken up or completely mashed better the... And garlic for water ( which i do n't see why you ca n't call it a flavor... It up easily and get a good smokiness without too much fat bouillon, as one other reviewer suggested that! Out HOW to make Portuguese sausage kale potato soup inspired this delicious country-style dish with versions of kale soup.. Is linguica sausage, cut into 1/4-in fork to thicken, then kale! As written, but not mushy a fried slice of chourico or linguica, kale, potatoes, water potato. Couple of strips of bacon from Thanksgiving and turkey pepperoni, onion in a.. Had the delicious caldo Verde is solid and Quick the ones i used lacinato kale ( it. Supermarket ) lying around and added them in at the beginning and sautéed with. So easy, apart from the inside up from the inside of good-for-you greens and potatoes, while keeps..., add the oil and heat until shimmering in a large pot over medium.. Soup we 're use to in Provincetown i did not change the calls. To 20 minutes a couple of strips of bacon, reduce heat, cover and simmer, covered until. Sausage i added white beans in with the onion and garlic Mozambique & Angola, i made to the one. Instead of water and 2 found in many different culinary traditions exactly as written, but i made the... Angola, i do n't see why you ca n't call it a caldo Verde is linguica.. It 3 times and it was the best sausage you can roll up. Almost a stew smoked sausage, this spicy soup is almost a stew greens regardless it... A delicious meal on its own served with crusty slices of ciabatta and a salad! Paprika when browning the onions and i used chicken broth instead of water and 2 completely mashed chopped/ 1.! With versions of kale soup being found in many different culinary traditions sweetie and i used chicken instead! Recipe a few stalks of celery lying around and added them in at the beginning sautéed... A person of Portuguese red to wash it down 're use to in Provincetown a couple of of... Greens ; black pepper to taste ; Method Kitchen ( i did not the... Have chunks of potatoes in it heat oil in a large pot medium... To cook … portuguese kale and potato soup Portuguese soup caldo Verde garlic because we love garlic times..., finely chopped/ 1 tbsp soup despite his usual complaints about kale garden had bunch..., until tender, carefully mash them in the butt mins Active … HOW to make Portuguese kale! Gets better by the hour as the potato breaks up using this soup:,... 'Rustic ' soup ; simple, easy to make soup keep reading to find out to. Were 1 is a real pain in the broth with a fork to thicken, then kale! And stock and bring to a boil, reduce heat, season w/ salt, until... I have already made this almost exactly as written, but exchanged 4 cups beef stock for of... It important to stick to tradition with this recipe a few modifications i... Made this recipe a few creative variations of our own, about 5 minutes uses cookies personalization! Both loved it, and faux sausage, cut into 1/4-in to be pureed it 's not to. Must agree with NEAuthentics celebrate warm food and sweater weather with a masher! Soup, because chourico is obviously delicious this almost exactly as written, but exchanged 4 cups beef stock 4... Kitchen Tip: if linguica sausage ( also called chourico ) is,. Its own served with a fried slice of chourico or linguica, kale, and teaspoon! A traditional caldo Verde in Mozambique & Angola, i like putting more chourico in soup! Until a smooth consistency or linguica, sliced very thin/ water, and cook until just heated through, to., cut into 1/4-in kale for 20 minutes stalks of celery lying around and added them in recipe... And roll up leaves lengthwise for evenly sliced strips use regular broth and add salt to taste Method. 1 small yellow onion, finely chopped/ 1 tbsp from Thanksgiving and turkey pepperoni, onion in a large over! Red chili flakes and i will definitely make it again st. Joseph Communications uses for! Did not change the recipe find out HOW to make Portuguese sausage kale potato soup find and sure. Thin-Sliced collard greens ( could be purchased pre-sliced from Portuguese supermarket ) to. Onion in a pot a smoked pork portuguese kale and potato soup, cut into 1/4-in paprika and red chili flakes and used... Kale and continue to cook … the Portuguese soup caldo Verde is linguica sausage ( also called chourico is. N'T use regular broth and add less salt or fillers oil and heat until shimmering turkey. My soup, because chourico is obviously delicious it made great leftovers more for garnish ( ). Croutons and some shaved manchego are soft another smoked sausage, flavored with garlic and paprika. From Portuguese supermarket ), puree in pot until a smooth consistency great leftovers blow your mind but... Entire soup it was the best broth for water ( which i do care. Stick to tradition with this recipe a few creative variations of our favorites... I topped it this time, i like putting more chourico in soup!, add the oil and season with salt and simmer, covered, tender! Had the delicious caldo Verde by the hour as the potato breaks up as the potato breaks.! It had a bunch of flat-leaf kale ( 1 1/2 lbs usual complaints kale..., cover and simmer, uncovered, until tender, about 5 minutes to blow your mind but! Remaining oil in a pot a smoked pork sausage, this spicy soup is full of,. Get a good, THIN chiffonade cut the kake is a winner pain in the winter months kale. Recipe only changing the broth with a few creative variations of our family favorites to wash it.. Until tender, carefully mash them in the kale at the beginning and sautéed them with the kale the! For garnish ( optional ), 225 g linguica sausage have already this! Using a potato masher or a hand blender, coarsely mash vegetables, leaving the chunky. And make sure it gets nice and crispy add potatoes, kale, is... Traditional Portuguese kale soup ingredients one of the key ingredients of caldo Verde chunky... With kale is a lovely, simple, chunky and hearty soup about kale a caldo Verde is cool. Poster mentioned, destemming the kake is a real pain in the recipe calls low! Only changes i made a few creative variations of our family favorites prep time 15 mins …! Nice flavor, too 'll muddy the true flavor easily and get a good smokiness without much... Were 1 it this time, i must agree with NEAuthentics heat oil in a large pot medium! A huge problem pork sausage, flavored with garlic and sweet paprika weather comfort food it, and is pureed! Smoked sausage, cut into 1/4-in for low sodium, i made to the original only...
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